(serves 10)
Ingredients
10 chicken legs or meat pieces, 50g Mayil BBQ spices, 400g tomato ketchup, 100g mustard paste, 10g thyme, 5g herbes de Provence, 50ml oil, 50g crushed garlic, 50g crushed ginger, salt and pepper
Preparation
- Wash the chicken legs or pieces of meat and cut them into two.
- With a knife, make two incisions in the middle of each piece of chicken.
- Add all the ingredients, including Mayil BBQ spices.
- Add oil to the mixture and leave aside for two hours.
- Place the chicken or meat on a hot grill and turn them regularly until they are cooked.
- Can be served as such or with salad and fries.
