“Tell me what you eat, I’ll tell you who you are …” This saying holds significant relevance on the island of Mauritius, characterized by a rich palette of flavors that deliciously illustrates the diversity of the local population.
Along with its well-preserved gastronomic traditions of each component of this mosaic, Creole cuisine is born from the symbiosis of all these flavors. The Mauritian cuisine is a world tour on its own, which would pleasantly surprise visitors.
The culinary traditions originating from one “community” is meant to be shared with others. Each festival turns into celebration of joy mustering every component of the population making the Mauritian hospitality unique and legendary.
