The beauty of our present offsprings from our past which also constitutes the cornerstone of our future. They are like roots anchored deep into…
L’Aventure du Sucre: The Sweet Taste of History
The History of Mauritius is intimately linked to the production of sugar. To get a sense of how the art has evolved over the…
Tandoori Chicken
(serves 5) Ingredients 5 chicken legs, 50 g Mayil spices for tandoori, 250 g plain yoghurt, 50 g minced coriander, 50 g minced mint,…
Black River Gorges: When Nature Calls…
Whether you are an avid hiker or you just need a big breath of fresh air, Mauritius has the open spaces you crave for.…
National Anthem: A Song to unite a Country
Half a century ago, the Motherland was heard for the 1st time. On 12th March 2018, Mauritians who witnessed the birth of their country,…
Johaness Spa: Time to feel Great
Maybe you are jet-lagged. Or maybe the first few nights out of your own bed have been rough. Whatever is making your body and…
50 years, hand in hand
Beyond doubt, 2018 is a significant milestone for Mauritius as its people gear up to proudly celebrate the 50th anniversary of independence, and 26…
Helios: Your Eyes will love the Sun
Does sun-bathed Mauritius leave you wishing you had brought the old sunglasses you’d swear were lying around the house back home? Don’t worry! Local…
Chicken Briani
(serves 6) Ingredients 75 g Mayil spices for briani, 1.5 kg chicken, 700 g potatoes, 750 g basmati rice, 150 g sliced onions, 75…
How Wood sculpted PEM
Philip Edwin Marie, known to all as PEM, is a feature of the Caudan Waterfront, in Port Louis. He’ll be there, as always, in…